Spent some time today looking through photos of when I was leaner. Thought I'd pop one on my blog each day for a bit of inspiration. This one is from 2006, four weeks before my first competition. I love how my back looks here.
Today's food was pretty simple, just the way I like it.
Brunch: protein shake with banana and spinach; gluten-free toast with almond butter
Snack: eggplant and bean dip in a red pepper 'boat', carrot, pistachios, pear
Dinner: pork loin cutlet, peach and tomato salad, cos lettuce, veggie patty
3 comments:
Peach and tomato salad sounds interesting.
Hi Kathleen, I'm trying a few of the salads from this New York Times article:
http://www.nytimes.com/2009/07/22/dining/22mlist.html?_r=1
Oooh, thanks for the link!
Post a Comment