Thursday

For breakfast I had empty almond butter jar oatmeal, based on Sheila’s recipe:

 

My morning snack was coffee with lactose-free milk and Vanilla Pecan Cookies

 

For lunch I had Bean and Corn Succotash (recipe from Teresa Cutter’s 80/20 Diet book):

 

My afternoon snack was a mix of choc rice protein, cocoa and cherries, drizzled with warm almond butter:

 

*drool*

For dinner I had Vegetable Curry (adapted from Teresa Cutter’s 80/20 Diet book):

 

and half of a large pear: