Sunday, April 25, 2010


Breakfast today was bircher muesli (a bit runny ’cause I only decided to make it this morning):

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For morning tea I had a mix of protein powder, cocoa and peanut butter, plus a pear:

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Earlier in the week I liked the look of Meghann’s tortilla, which was filled with hummus, artichoke hearts, sun dried tomato, kale, swiss cheese, and then grilled. I made one for lunch today, using a gluten-free wrap instead of tortilla, and it was delicious:

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For afternoon tea I made Vanilla Pecan Cookies and had two with some celery:

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(plus another cookie, unpictured)

The goji berries and pecans were nice little surprises in the cookies.

Dinner was roast pork, sweet potato and broccoli:

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plus some gluten-free choc-chip cookies straight out of the oven (x 2):

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Shaboom said...

Yum! Loved the look of your menu today Charlotte. Cookies look great :)

Charlotte Orr said...

Thanks Shannon, I was a bit of a 'cookie monster'!