Sunday

Breakfast today was bircher muesli (a bit runny ’cause I only decided to make it this morning):

 

For morning tea I had a mix of protein powder, cocoa and peanut butter, plus a pear:

 

Earlier in the week I liked the look of Meghann’s tortilla, which was filled with hummus, artichoke hearts, sun dried tomato, kale, swiss cheese, and then grilled. I made one for lunch today, using a gluten-free wrap instead of tortilla, and it was delicious:

 

For afternoon tea I made Vanilla Pecan Cookies and had two with some celery:

 

(plus another cookie, unpictured)

The goji berries and pecans were nice little surprises in the cookies.

Dinner was roast pork, sweet potato and broccoli:

plus some gluten-free choc-chip cookies straight out of the oven (x 2):