Saturday

I’ve been making my oats in the evenings lately. I’m glad they were waiting for me this morning as I had a sleep-in and was feeling a bit shaky when I got up. So I didn’t bother with girth measurements this morning; I just jumped on the scales then heated up my breakfast.

[Side note: my weight was the same as last Saturday. I’ve started exercising again since then but have eaten more – due to the exercise increasing my appetite and being pre-menstrual. Overall I’m happy I’ve been able to maintain my new low achieved last weekend.]

This morning I had Honey Nut Oatmeal:

and a couple of boiled egg whites:

Then we were out the door to go and look at a house we are interested in. I had my morning tea on the train on the way home.  A protein drink:

 

and an apple and some almonds:

Lunch was Crispy Roasted Chickpeas with Moroccan Spices and spicy tofu on salad of romaine lettuce, coriander, spring onions and tomatoes:

For afternoon tea I had ultimate chocolate mousse topped with a couple of strawberries:

and a protein shake:

Dinner was a shared affair with our neighbours

I had pizza (inspired by Meghann's) made on a gluten-free wrap with tomato paste, kale, artichoke hearts, sundried tomatoes, mushrooms, goat cheese and swiss cheese (x 2):

and a glass of sparkling shiraz:

We sat outside until quite late. I finished up with soy hot chocolate: