I was hungry when I woke up this morning and I ended up grazing for much of the day.
For breakfast I had Cheesy Bacon Oatmeal:
and a grapefruit:
Usually this is a good pre-workout meal but it didn’t cut it this morning. I struggled to get through my cross-trainer intervals at the end of my workout.
After training I had a smoothie with rice protein and banana:
followed by Caitlin’s quesdilla with low-fat cheese, mushrooms, green pepper, onions and black beans, and some salsa:
It was OK but could have done with something spicy in it since I wasn’t using Mexican cheese.
After that I went into town. While there I had an Organic food bar, protein variety:
and picked up my first-ever pair of prescription sunglasses:
When I got home I had a coffee with lactose-free milk and Vanilla Pecan Cookies:
A bit later I had a mix of choc protein powder and cocoa, drizzled with warm almond butter:
and an apple:
Had some good (financial) news this afternoon, so when Cleary bought home a bottle of cab merlot, I had a glass to celebrate:
then made dinner, which was lamb kebabs, tabouli (both from the Precision Nutrition recipe book), tzatziki, hummus and chilli sauce. I had an open packet of corn tortillas that needed using up, so used one as a wrap:
It was yummy but I wasn’t satisfied so followed it up with a carrot:
and some dried dates (x 2):
A bit later I had some oats mixed with freshly squeezed orange juice and some raisins:
and toast with butter and honey (x 2):
then toddled off to bed finally feeling satisfied.