Tuesday

We took TJ out for a walk before breakfast this morning for about the first time in a month (he had been getting walks, just at other times). When we got back I was h-u-n-g-r-y! I had a scrambled free-range egg and egg whites with salsa on a slice of sprouted grain bread, and half an organic spelt fruit bun:

 

For morning tea I had a chocolate rice protein shake and an apple:

 

Lunch was soup left over from yesterday:

 

For afternoon tea I had a mix of rice protein, cocoa, stevia and almond butter, topped with pomegranate seeds

 

Before making dinner I spent some time cleaning up the pantry. My herb and spice shelf was a mess and it frustrated me every time I went to look for something. So I stacked up some plastic containers to make ‘steps’ and now the herbs and spices are all nicely arranged:

We got a daikon (Asian radish) in our fruit and vege box last week:

 

So tonight for dinner we had stir-fried tofu with daikon:

It wasn’t great, but it was a good way to disguise the radish.

After dinner I had some fruit salad:

Then before bed I had a toasted spelt fruit bun with butter (x 3):