Had a big sleep-in after a late night last night. When we finally got up I made French toast with gluten-free bread, grilled banana and bacon, and maple syrup:
Morning tea was coffee with lactose-free milk and Vanilla Pecan Cookies:
For lunch I had lean beef chilli and silverbeet on gluten-free pasta:
I just had a small dinner, a piece of silverbeet and egg ‘pie’:
because I was saving room for the Raw Vegan Brownies that Rob made for dessert (x2):
Later I had half a large pear (x2)
and some popcorn (x2)
Before bed I had four pieces of toast with cheese.
Must. stop. snacking. on. toast.