Sunday

Had a big sleep-in after a late night last night. When we finally got up I made French toast with gluten-free bread, grilled banana and bacon, and maple syrup:

Morning tea was coffee with lactose-free milk and Vanilla Pecan Cookies:

For lunch I had lean beef chilli and silverbeet on gluten-free pasta:

 

I just had a small dinner, a piece of silverbeet and egg ‘pie’:

 

because I was saving room for the Raw Vegan Brownies that Rob made for dessert (x2): 

 

Later I had half a large pear (x2)

and some popcorn (x2)

Before bed I had four pieces of toast with cheese.

Must. stop. snacking. on. toast.