After having the creme egg last night I work up thirsty but not hungry. So I started my breakfast with a smoothie with made with water, vanilla whey protein, banana and rainbow chard. I whizzed it a bit too long in the blender and it came out like an ice-cream soda:
The shake didn’t sit well in my stomach though so I didn’t get through it all:
A bit later I had Peanut Butter Cup Oatmeal (I made mine with soy milk and less stevia). It was quite rich – like having dessert for breakfast:
That kept me going for quite a while, so my next meal was a late lunch. I used up the last of my refried black beans and had them on sprouted grain toast again with avocado, salsa and salad:
I saw Meghann’s BBQ Pork Pita Pizza a few days ago and, since I had all the vegetable ingredients, decided to do a variation of that for dinner. Instead of the pita bread base, I used this gluten-free pizza base made from polenta, and instead of pork I used chicken:
another angle:
It wasn’t a huge meal so a bit later I had a snack. Some pineapple:
and hummus with carrots:
A yummy day of food!
6 comments:
Hi Charlotte,
Hope your tum is starting to feel a little better. As usual all of your meals look amazing and creative! Im enjoying the effort u go to by posting the pics. Steph x
For the health and safety of my co-workers I think I should boycott your blog until after my comp :)
Nahh....who am I kidding....I will live vicariously through you - hehehe!
That peanut butter oatmeal looks and sounds too tasty! I'm printing that out for after the comp!
I meant to mention too-I tried the mock refried beans w/kidney beans recipe you had posted ages ago...they turned out quite good! I'm so pleased to have that recipe since John's on a scecial diet that exludes pinto & black beans. So thanks!!
Thanks Steph, glad you are enjoying the pics!
LOL, thanks for your comment Di, it gave me a good laugh! Hope your comp prep is going well.
Hi Raechelle, glad the beans turned out well for you. Hope you enjoy the oats when you do get to eat them!
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