Sunday

Rob has been hanging out for some gluten-free hot-cross buns for the last few days, so I made some for him this morning. He's also demolished a gluten-free meat pie and a gluten-free pizza, amongst other things.

Today's food

walk with Rob and TJ

M1: pomegranate, kiwi and strawberry smoothie

M2: protein shake, homemade gluten-free hot-cross buns straight out of the oven with butter *drool*


M3: sprouted grain toast topped with almond butter, chilli tofu (was going for a 'satay' kind of effect with the nut butter and chilli) and veggies, side of shredded cabbage


M4: lentils topped with cheese, salsa and a poached egg (this was delicious!), with raw fajita veggies


I will lose 10kg by 31 December