Sunday, March 21, 2010


Rob has been hanging out for some gluten-free hot-cross buns for the last few days, so I made some for him this morning. He's also demolished a gluten-free meat pie and a gluten-free pizza, amongst other things.

Today's food

walk with Rob and TJ

M1: pomegranate, kiwi and strawberry smoothie

M2: protein shake, homemade gluten-free hot-cross buns straight out of the oven with butter *drool*

M3: sprouted grain toast topped with almond butter, chilli tofu (was going for a 'satay' kind of effect with the nut butter and chilli) and veggies, side of shredded cabbage

M4: lentils topped with cheese, salsa and a poached egg (this was delicious!), with raw fajita veggies

I will lose 10kg by 31 December


Lauren said...

OMG your hot cross buns look scrumptious!!!! I just love Easter and hot cross buns. My kids love them too. I have never attempted to make them though. Are they difficult to cook?

Leisl said...

I love reading your blogs Charlotte and those dishes look very scrumptious indeed, espesh the gluten free hot-cross buns...mmmmm!

Charlotte Orr said...

Thanks Lauren. These ones are pretty straight forward. I will try and post the recipe some time this week.

Charlotte Orr said...

Thanks Leisl!

Becca said...

Yum! All those look delish!

Charlotte Orr said...

Thanks Becca!