As shown on 60 Minutes on Sunday night...
Australia's fruit and vegetables are sprayed with chemicals that are considered so dangerous they're banned around the world. Liz Hayes spent a hellish few weeks, witnessing the mutating effects of these poisons on people in other countries. And it's a horror show. Worst of all, the people who are supposed to be protecting us are pretending it's not happening.
Click here to watch a video of the 60 minutes report "Poisoned"
Today's food
walk with Rob and TJ
M1: pomegranate, kiwi and strawberry smoothie
M2: frittata, small apple
M3: open tofu sandwich, red cabbage
M4: apple pie smoothie (minus the avocado)
M5: Greek lamb salad, glass of red wine, mixed fruit
I will lose 10kg by 31 December
3 comments:
How horrific! It's really scary to think that we are unwittingly eating so many unhealthy toxins (not that there are healthy toxins!).
Hope you enjoyed the smoothie :) The avocado made it ultra-creamy for me, but if you can eat bananas, I bet they'd work even better!
Hi Ricki, thanks for your comment! I did enjoy the smoothie - and would have included avocado but mine were rock hard!
Thanks for sharing Charlotte...that is pretty scary. Another good argument for organic food...wish I could get more of it up here! ;-) At least I wash the veggies and fruit...now more than ever!
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