Sometimes I want a particular type of food (savoury or sweet) or a particular style of food (Thai or Italian, for example). Tonight for dinner I wanted a particular texture: crunchy. I decided to make polenta-crumbed fish and some oven baked chips. This is a super-easy way to make gluten-free crumbed fish – just coat the fish in some plain yoghurt, then in polenta before cooking (I used a regular frying pan with a little bit of canola oil). The chips are just baking potatoes, cut into ‘chips’, sprayed with a little oil and baked in a 200 C oven for about 40 minutes.
Rewinding back to this morning, I did a 5K run (outside). It was nice weather out this morning, and my legs held up well after doing a longer run yesterday.
Lunch was egg and salad, plus a gluten-free wrap with sterol spread (not pictured)
Off to watch some more tennis. See you tomorrow!