Thursday, January 26, 2012

Gluten-free Fish & Chips

Sometimes I want a particular type of food (savoury or sweet) or a particular style of food (Thai or Italian, for example). Tonight for dinner I wanted a particular texture: crunchy. I decided to make polenta-crumbed fish and some oven baked chips. This is a super-easy way to make gluten-free crumbed fish – just coat the fish in some plain yoghurt, then in polenta before cooking (I used a regular frying pan with a little bit of canola oil).  The chips are just baking potatoes, cut into ‘chips’, sprayed with a little oil and baked in a 200 C oven for about 40 minutes.

Jan 26 03

Rewinding back to this morning, I did a 5K run (outside). It was nice weather out this morning, and my legs held up well after doing a longer run yesterday.

Breakfast was quinoa with yoghurt and mango. Jan 26 01

Lunch was egg and salad, plus a gluten-free wrap with sterol spread (not pictured)

Jan 26 02

Off to watch some more tennis. See you tomorrow!


Liz@LastChanceTraining said...

I will be sad when the tennis is over for another year. I love it.

Charlotte Orr said...

Yes, it always manages to suck me in! Just wish it finished a bit earlier!