Yesterday was food prep day. Caught the tram to the organic shop in the next suburb, picked up some veg (though will probably do this on a Saturday in future as there wasn't a lot left), packed it in my trolley and trammed home again. Once home I made a chicken stir-fry for my lunches for the week, put together a giant tub of salad to use for morning and afternoon teas for the next few days, and cooked up a batch of eggplant, red peppers and zucchini to have for dinners. Also cooked up some roo patties and fish. So that's me covered for the next little while.
We had some white bread left in our freezer from a Christmas barbecue so got rid of it this morning. I had been having (too much of) it over the weekend: toasted then spread with butter and sprinkled with garlic powder = instant garlic bread!
Everything on track so far today. Am off to the gym to do my squat workout. Catch you tomorrow!