My Top Five

Inspired by Nicole's post

Treats
- cheese (eat it daily)
- flourless chocolate cake
- D'lush gluten-free chocolate biscuits
- ice cream/gelato, especially caramel Magnums and pistachio gelato
- licorice allsorts

Protein
- venison
- beef
- prawns
- kangaroo
- salmon

Veggies
- asparagus
- broccolini
- carrots
- red peppers
- cauliflower

Starchy Carbs
- sweet potato, especially gold sweet potato from New Zealand
- chickpeas
- pumpkin (in things like soup, curries and omelettes rather than by itself)
- bircher muesli
- fruit bread (Potts brand, with apricots and dates in it)/hot-cross buns

Fruit
- cherries
- figs (fresh or dried)
- apricots (fresh or dried)
- white nectarines
- royal gala apples and crunchy green pears