Breakfast was oats with egg whites and cranberries, as per the recipe on Jeh’s sidebar:
I struggled a bit to get to the gym today and to get into my workout, but started enjoying myself once I was about halfway through it.
After training I had a rice protein shake and some ryvita crackers:
and an apple:
Lunch was pumpkin, carrot and sweet potato soup (with some black beans blended in for protein):
For afternoon tea I had a mix of rice protein, cocoa, stevia and almond butter, topped with pomegranate seeds:
Dinner was kangaroo sausage and salad:
and an apple:
1 comment:
Cool post. The food looks absolutely inviting. As I learn to cook better I am enjoying the fact that I can eat healthy and still satisfy my pallet. Best of both worlds so to speak.
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