Base made with flax meal and chickpea flour
For the recipe, see the 'paleo option' on Cindalou's Pizza Crusts page. I used the whole recipe to make a thin base approx 20cm in diameter.
The finished product
The topping had a little bit of parmesan cheese, sliced garlic, red onion, capers, sundried tomatoes, smoked salmon and rocket leaves.
I started getting full about three-quarters of the way through the pizza, so in future would have half of this with some extra veggies on the side/afterwards (I actually made kale chips to have with it but was too full!).
8 comments:
Hey Charlotte,
was just wondering how you found those kelp noodles? I am interested in trying them!
OH that looks soo good, I could have eaten the whole thing in 2 bites! Healthy options no doubt but pretty high caloric content I am guessing. What are the stats?
Yum! I'm always a sucker for new pizza variations! :-)
That looks great!
Hi Jeh, will post later today about them!
Hi Becca, I didn't work out the stats as it was kind of a 'treat meal' for me. I'd say it'd be lowish carb, highish fat though.
Thanks Raechelle, me too - just have to go easy on the cheese!
Thanks Esme!
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