Mix 50g tandoori paste and 50g yoghurt together in a large bowl. Take 500g chicken breasts and make slashes in the flesh then place in the bowl. Cover and marinate, overnight if possible, in the fridge.
Grill/bake chicken then divide into portions. Serve warm on salad (I used salad mix, tomato, cucumber and carrot; red onion would be nice too), topped with mango chutney.
4 comments:
Looks delish Charlotte and easy to prep (10/10 from me :) )
x
Thanks Liz!
Yum!
Love cucumbers sliced into ribbons. I swear they taste better. :)
Thanks Kek, they do make a nice change!
Post a Comment