A tasty light meal (serves 4-5).
Mix 50g tandoori paste and 50g yoghurt together in a large bowl. Take 500g chicken breasts and make slashes in the flesh then place in the bowl. Cover and marinate, overnight if possible, in the fridge.
Grill/bake chicken then divide into portions. Serve warm on salad (I used salad mix, tomato, cucumber and carrot; red onion would be nice too), topped with mango chutney.