Tuesday, January 11, 2011

Tandoori Chicken Salad

A tasty light meal (serves 4-5).

Mix 50g tandoori paste and 50g yoghurt together in a large bowl. Take 500g chicken breasts and make slashes in the flesh then place in the bowl. Cover and marinate, overnight if possible, in the fridge.

Grill/bake chicken then divide into portions. Serve warm on salad (I used salad mix, tomato, cucumber and carrot; red onion would be nice too), topped with mango chutney.


Liz N said...

Looks delish Charlotte and easy to prep (10/10 from me :) )


Charlotte Orr said...

Thanks Liz!

Kek said...


Love cucumbers sliced into ribbons. I swear they taste better. :)

Charlotte Orr said...

Thanks Kek, they do make a nice change!