I've been wanting dinner really early the last couple of days then end up eating more before bed. So I increased the size of my breakfast again this morning. I'm working over the weekend so my schedule is going to be pretty much the same as usual.
6.15: lemon water with Combust
Exercise: Max Sets: Pull-ups followed by 25-minute walk
7.30: oats with cherries; gluten-free bread spread with Flora Pro-active and St Dalfour four-fruit spread
10.00: banana smoothie
12.00: eggplant, tomato and chickpea stew on gluten-free toast spread with Flora Pro-active
1.00-4.00: nap (didn't plan to sleep that long!)
4.30: fibre drink, pear, almonds
6.30: barley topped with Mexican tofu scramble (tofu, oregano, garlic, pepper, chilli, cumin, salsa, tomato, red pepper, grated zucchini, spring onions, coriander) and avocado; cauliflower
8.30: fibre drink, apple
1 comment:
That Mexican dish sounds delicious!
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