Cooking, Renovations and Fun Stuff

Friday, October 22, 2010

Thursday

Currently eating no wheat and minimal dairy.
 
Breakfast: oats cooked with psyllium and brown sugar and topped with cherries and vanilla soy milk
 
Snack: small gluten-free muffin, soy coffee
 
Lunch: lentil and vegetable dahl, barley
 
Snack: apple, almonds, soy yoghurt
 
Snack 2 (arrived home from work starving): smoked salmon and capers on rye; Logicol and jam on gluten-free fruit toast
 
Dinner: kangaroo 'shepherds pie' with cauliflower topping
 

2 comments:

Kathleen said...

Everything sounds delicious except capers (I hate them) and Logicol. The oats with special toppings and the dahl sound especially delicious!

Charlotte Orr said...

Thanks Kathleen!