Friday, October 22, 2010


Currently eating no wheat and minimal dairy.
Breakfast: oats cooked with psyllium and brown sugar and topped with cherries and vanilla soy milk
Snack: small gluten-free muffin, soy coffee
Lunch: lentil and vegetable dahl, barley
Snack: apple, almonds, soy yoghurt
Snack 2 (arrived home from work starving): smoked salmon and capers on rye; Logicol and jam on gluten-free fruit toast
Dinner: kangaroo 'shepherds pie' with cauliflower topping


Kathleen said...

Everything sounds delicious except capers (I hate them) and Logicol. The oats with special toppings and the dahl sound especially delicious!

Charlotte Orr said...

Thanks Kathleen!