Giant Salad (tastes like a california roll in a salad!)
(recipe on this page; I use white balsamic or brown rice vinegar instead of balsamic, and wasabi paste instead of dijon mustard and herbs, and mix canned tuna into the salad)
Marinated tuna steak and carrot slaw
Sesame crusted salmon on Vietnamese silverbeet salad
I wasn't keen on eating this though...
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