Monday, October 26, 2009
This afternoon the idea of a choc-dipped banana popped into my head. So I mixed up a scoop of choc protein powder with enough water to make a paste (I used Sun Warrior rice protein but I'm sure it would work with any choc protein powder), then spread it all over my banana (messy job but you get to lick your fingers afterwards!) then placed it on a sheet of foil sprayed with cooking oil spray. I very loosely wrapped the foil over the banana then placed it in the freezer for a couple of hours. The result - hard on the outside (like chocolate ice cream topping), soft on the inside. A yummy preworkout snack.