Wild Venison Sausages

This is what we had for dinner last night. Well, not raw, but they look the same as any other sausage once cooked, so thought you might like to see what the packaging looks like in case you want to look out for them at your supermarket (I got these at Coles).





They don't have a very strong meat flavour. In fact, I'd say the strongest flavour is garlic, with touch of aniseed/fennel. They aren't as salty as the kanga bangas made by the same company. The macros for 100g are actually quite similar to a scoop of protein powder (18.6g protein, 2.6g fat, 1.6g carbs), so they might make a nice portable snack.