Last night I prepared some gluten-free hot cross buns. When I got up this morning I just had to preheat the oven, pop them in, then make coffee when they were nearly ready.
I ended up having two hot-cross buns and two cups of coffee. I very rarely have coffee these days (usually one cup with Rob on a Sunday morning), so, fueled up with carbs and caffeine, I decided to tackle the area down the side of our house. It was a mess when we moved in nearly two years ago, and has barely been touched since, apart from Rob occasionally going in with a weed eater.
I pulled out bricks, roof tiles, sticks and weeds, and a few hours later it looked much tidier
There’s still a pile of broken bricks near the ducted heating unit, but I think I’ll need a wheelbarrow to do any justice to it.
Thought I’d throw in a few pics of some other food I’ve enjoyed eating this week…
Leftover roasted veges with hummus
Spanish eggs with tomatoes and chorizo sausage. (Our friend Luke stayed on Friday night and made us all breakfast on Saturday morning.)
Enjoy the rest of your Easter!