Sunday, April 8, 2012

Powered by Hot Cross Buns

Last night I prepared some gluten-free hot cross buns. When I got up this morning I just had to preheat the oven, pop them in, then make coffee when they were nearly ready.

hot cross bun

I ended up having two hot-cross buns and two cups of coffee. I very rarely have coffee these days (usually one cup with Rob on a Sunday morning), so, fueled up with carbs and caffeine, I decided to tackle the area down the side of our house. It was a mess when we moved in nearly two years ago, and has barely been touched since, apart from Rob occasionally going in with a weed eater.

8 April before

I pulled out bricks, roof tiles, sticks and weeds, and a few hours later it looked much tidier

8 April after

There’s still a pile of broken bricks near the ducted heating unit, but I think I’ll need a wheelbarrow to do any justice to it.


Thought I’d throw in a few pics of some other food I’ve enjoyed eating this week…

Leftover roasted veges with hummus

roasted veges with hummus


Green Goddess Smoothie

green goddess smoothie


Spanish eggs with tomatoes and chorizo sausage. (Our friend Luke stayed on Friday night and made us all breakfast on Saturday morning.)

spanish eggs

Enjoy the rest of your Easter!


Magda said...

Happy Easter Charlotte. Sounds like you put the extra energy to good use.


Sandra said...

Hi Charlotte, your food always looks so delicious! What's in the Green Goddess Smoothie?
Good work on the yard! xo

Charlotte Orr said...

Thanks Magda!

Charlotte Orr said...

Thanks Sandra! If you click on the words Green Goddess Smoothie just above the picture, it should take you to the page with the recipe (it's right at the bottom). Cheers, C