Unfortunately they’re a bit on the sour side this year. My favourite way to use them up at the moment is to disguise them in smoothies. Here’s one example (adapted from Vegie Head’s Breakfast Smoothie)
Mandarin Breakfast Smoothie
(makes about 750ml)
2 cups leafy greens (eg kale or baby spinach)
1 cup peeled mandarins
half a cup alfalfa sprouts (optional)
2 dates, pitted
1 banana
2 cups water
juice of half a lemon
Place all ingredients in high-powered blender and blend until smooth
Cheers!
2 comments:
Charlotte, I didn't know you could get that consistency from blending as opposed to juicing. I don't have a juicer but I wonder if the blender on my Kitchen Wizz(I think) would work as well.
M
Hi Magda, you should be OK if your ingredients aren't too fibrous. Good luck!
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