Do you have a favourite homemade salad dressing? Care to share?
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This morning I felt like running on a softish surface so I went to the nearby footy oval and did laps around that for about 40 minutes. Made it a bit easier on my legs, but it was a bit boring!
Breakfast was a banana blueberry smoothie
For lunch I made a salad and topped it with a Thai Marinade
I also had a bread roll with roast pork (not pictured).
Dinner was very simple: steak, baby potatoes and corn
Don’t forget the butter!
OK it’s actually Flora Proactive Buttery, but you get the idea!
2 comments:
Here is a great salad dressing short cut. I buy marinated olives from the deli section of my supermarket (garlic and chilli or Thai flavour). After the olives are finished I keep the marinade (a flavoursome oil/vinegar mix) and use it sparingly as salad dressing. Its really yummy :-)
Great, thanks Magda!
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